What is 'Ergot' commonly associated with?

'Ergot' refers to a group of fungi, primarily from the genus Claviceps, that infect certain grasses and cereal crops, such as rye. These fungi produce alkaloids that can be toxic to humans and animals if ingested, often leading to serious health issues. The presence of ergot is characterized by dark, elongated sclerotia that replace the seed of the host plant, which is a notable visual indicator of its infection.

Understanding ergot in relation to plant health is vital, especially in agricultural practices, as ergot contamination can significantly impact crop viability and safety. The focus on their growth on specific plant parts highlights their lifecycle and the environmental conditions that favor their development, emphasizing their role within ecosystems and agricultural systems.