What characterizes an invert emulsion?

An invert emulsion is characterized specifically by water droplets being suspended in oil. This means that in this type of emulsion, the continuous phase is oil, and the dispersed phase consists of water droplets. This configuration is significant in various applications, including herbicide formulations and various industrial processes where such emulsions are utilized.

Inverting the normal emulsion, where oil is dispersed in water, can provide certain advantages in formulation stability, as well as in controlling how the product interacts with the environment. Understanding the properties of an invert emulsion is crucial for effective usage in aquatic applications, particularly in ensuring that the desired active ingredients are delivered at the right concentration for effective results while minimizing environmental impact.